Menu

Locally sourced from Cambridge Cheese Co. Lager battered and fried served with honey mustard for dipping  

Shredded rotisserie chicken blended with white cheddar and buffalo sauce that is served blistering hot in a cast-iron skillet served with pita chips or carrots and celery 

House made hummus topped with crispy chick peas, olive oil and a pinch of cumin. Served with pita chips or carrots and celery 

Whole button mushrooms that are lager battered, fried and served with a side of ranch for dipping 

Fried cauliflower served with a sweet and hot Asian dipping sauce 

Served hot in a cast iron skillet with pita chips 

Sweet onion rings beer battered and fried to perfection and served with chipotle ranch for dipping 

One pound of Chicken wings (6-8) served with your choice of Buffalo, Honey Sirracha, Memphis style BBQ or Carolina BBQ sauce served with choice of ranch or blue cheese for dipping. 

Nothing fancy, just really good fries 

Sweet potato fries served with chipolte ranch 

Soup of the day. Cup or bowl

Mixed greens, tomato, cucumber, red onion and carrot with choice of dressing.  Blue cheese, honey dijon, ranch, chipotle ranch, red wine vinaigrette. Add chicken 3.00, add shrimp 4.00. 

Mixed greens topped with a marinated grilled chicken breast, pecans, dried cherries, and blue cheese crumbles., red wine vinaigrette. Substitute shrimp add 2.00

Mixed greens piled high with grilled chicken breast, apple wood smoked bacon, hard boiled egg, tomatoes, red onion, avocado and blue cheese crumbles. Served with a choice of dressing. Who is your Tiger?  Substitute shrimp add 2.00 

Mixed greens topped with quinoa, hummus, roasted eggplant, crispy chick peas , cherry tomatoes,  kalamata olives and tahini dressing

Add chicken 3.00 or shrimp 4.00 

Fresh mozzarella, tomato, lettuce, roasted red pepper, basil and red wine vinaigrette  served on a baguette. Add chicken 3.00

Sliced turkey and swiss piled high with bacon, lettuce, tomato and mayo served on sourdough add avocado - $ 1 

Pan fried lake perch topped with lettuce, tomato and house tartar sauce served on a bun  

House corned beef, 1000 island dressing, swiss and sauerkraut on marble rye 

Sliced turkey breast, 1000 island dressing, swiss and coleslaw on marble rye  

Flaky, buttery crust tops chicken, carrots, celery and peas in a creamy pan gravy

Penne pasta tossed with bechamel, Grafton two year aged cheddar, Romano cheese served creamy or baked with a panko breadcrumb topping.

Gulf Shrimp, tossed with a garlic, white wine and butter sauce on a pile of linguine

Baked Atlantic salmon on a bed of roasted sweet potatoes, topped with honey butter, lemon and rosemary. Served with green beans

Blackened chicken breast, bell pepper and onion tossed with a Cajun cream sauce on a bed of cavatappi . Substitute shrimp 4.00 

Three pan fried lake perch lightly breaded, served with coleslaw, house tartar and fries 

House burger patty from Hart Brothers Farms, smothered with grilled mushrooms, caramelized onions and topped with swiss, tomato, mayonnaise and lettuce

House burger patty from Hart Brothers Farms, stacked high with apple wood smoked bacon, white cheddar, Memphis BBQ sauce, coleslaw, fried shoestring onions and tomato - a BJT favorite! 

House burger patty from Hart Brothers Farms cooked to order topped with a fried egg, bacon, American cheese, lettuce, tomato and onion 

House burger patty from Hart Brothers Farms cooked to order topped with American cheese, lettuce, tomato, onion and pickle, each additional topping .25¢ 

Grilled marinated chicken breast, mayonnaise, bacon, avocado, lettuce, tomato and onion 

A smaller house burger patty from Hart Brothers Farms cooked to  well topped with American cheese and served with fries. Extra toppings .25

Three deep fried chicken strips and fries. Served with ranch or Memphis BBQ sauce 

Cheddar, American and Swiss cheeses toasted on sour dough Bread. Served with fries