Boot Jack Tavern

517-252-5475

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517-252-5475

Boot Jack Tavern
  • Home
  • Happy Hour
  • Menu
  • Beer/Wine/Cocktails
  • Events
  • Gallery
  • Contact

Menu

Starting Off Right

Warm up your palette

Wisconsin Dells Fried Cheese Curds

10

Locally sourced from Cambridge Cheese Co. Lager battered and fried served with honey mustard for dipping  

Rollin Buffalo Chicken Dip

10

Shredded rotisserie chicken blended with white cheddar and buffalo sauce that is served blistering hot in a cast-iron skillet served with pita chips or carrots and celery 

Hummus

10

House made hummus topped with crispy chick peas, olive oil and a pinch of cumin. Served with pita chips or carrots and celery 

Lager Battered Mushrooms

6

Whole button mushrooms that are lager battered, fried and served with a side of ranch for dipping 

Fried Cauliflower

10

Fried cauliflower served with a sweet and hot Asian dipping sauce 

Hot Artichoke and Spinach Dip

10

Served hot in a cast iron skillet with pita chips 

Timbers Onion Rings

6

Sweet onion rings beer battered and fried to perfection and served with chipotle ranch for dipping 

Red Jacket Wings

10

One pound of Chicken wings (6-8) served with your choice of Buffalo, Honey Sirracha, Memphis style BBQ or Carolina BBQ sauce served with choice of ranch or blue cheese for dipping. 

French Fries

4

Nothing fancy, just really good fries 

Sweet Potato Fries

6

Sweet potato fries served with chipolte ranch 


Soup and Salad

Hit the spot -Available as a wrap

Soup Du Jour

5,7

Soup of the day. Cup or bowl

Boot Jack Side Salad

7

Mixed greens, tomato, cucumber, red onion and carrot with choice of dressing.  Blue cheese, honey dijon, ranch, chipotle ranch, red wine vinaigrette. Add chicken 3.00, add shrimp 4.00. 

French Market Salad

12

Mixed greens topped with albacore tuna, baby gold potatoes, green beans, bell pepper, cucumber, hard boiled egg, cherry tomatoes and kalamata olives tossed with house red wine vinaigrette. 

Pure Michigan Salad

15

Mixed greens topped with a marinated grilled chicken breast, pecans, dried cherries, and blue cheese crumbles., red wine vinaigrette. Substitute shrimp add 2.00

Ty Cobb Salad

15

Mixed greens piled high with grilled chicken breast, apple wood smoked bacon, hard boiled egg, tomatoes, red onion, avocado and blue cheese crumbles. Served with a choice of dressing. Who is your Tiger?  Substitute shrimp add 2.00 

Mediterranean Quinoa Hummus Bowl

14

Mixed greens topped with quinoa, hummus, roasted eggplant, crispy chick peas , cherry tomatoes,  kalamata olives and tahini dressing

Add chicken 3.00 or shrimp 4.00 


Sandwiches and Handhelds

Served with chips, substitute fries, 1.00 substitute sweet potato fries or onion rings 2.00. Available as a wrap

Caprese Sandwich

15

Fresh mozzarella, tomato, lettuce, roasted red pepper, basil and red wine vinaigrette  served on a baguette. Add chicken 3.00

The Big Wheel

13

Sliced turkey and swiss piled high with bacon, lettuce, tomato and mayo served on sourdough add avocado - $ 1 

Fred’s Catch

14

Pan fried lake perch topped with lettuce, tomato and house tartar sauce served on a bun  

Frankenmuth Reuben

15

House corned beef, 1000 island dressing, swiss and sauerkraut on marble rye 

Manitou Road Reuben

14

Sliced turkey breast, 1000 island dressing, swiss and coleslaw on marble rye  


Entrees

Doing dinner right

Cast Iron Chicken Pot Pie

12

Flaky, buttery crust tops chicken, carrots, celery and peas in a creamy pan gravy

Classic Mac

12

Penne pasta tossed with bechamel, Grafton two year aged cheddar, Romano cheese served creamy or baked with a panko breadcrumb topping.

Classic Shrimp Scampi

20

Gulf Shrimp, tossed with a garlic, white wine and butter sauce on a pile of linguine

Honey Butter Salmon

22

Baked Atlantic salmon on a bed of roasted sweet potatoes, topped with honey butter, lemon and rosemary. Served with green beans

Cajun Chicken Pasta

15

Blackened chicken breast, bell pepper and onion tossed with a Cajun cream sauce on a bed of cavatappi . Substitute shrimp 4.00 

Sarge’s Catch

17

Three pan fried lake perch lightly breaded, served with coleslaw, house tartar and fries 


Boot Jack Burgers / Yard Birds

Served with chips substitute fries 1.00, sweet potato fries or onion rings 2.00

Mushroom Swiss Burger

12

House burger patty from Hart Brothers Farms, smothered with grilled mushrooms, caramelized onions and topped with swiss, tomato, mayonnaise and lettuce

Cowboy Burger

14

House burger patty from Hart Brothers Farms, stacked high with apple wood smoked bacon, white cheddar, Memphis BBQ sauce, coleslaw, fried shoestring onions and tomato - a BJT favorite! 

Bacon Egg and Cheese Burger

13

House burger patty from Hart Brothers Farms cooked to order topped with a fried egg, bacon, American cheese, lettuce, tomato and onion 

All American Burger

11

  

House burger patty from Hart Brothers Farms cooked to order topped with American cheese, lettuce, tomato, onion and pickle, each additional topping .25¢ 

California Chicken Club

15

Grilled marinated chicken breast, mayonnaise, bacon, avocado, lettuce, tomato and onion 


Kids Stuff

12 or under

Little Glen Burger

8

A smaller house burger patty from Hart Brothers Farms cooked to  well topped with American cheese and served with fries. Extra toppings .25

Isle Royal Chicken strips

8

Three deep fried chicken strips and fries. Served with ranch or Memphis BBQ sauce 

Pictured Rocks Grilled Cheese

8

Cheddar, American and Swiss cheeses toasted on sour dough Bread. Served with fries 


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